This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
It is considered “the best breakfast in the world” and through this simple three-ingredient recipe, you will learn the secret to prepare an authentic arepa.
10 minutes
10 Minutes
INGREDIENTS
- 2 cups of P.A.N. Precooked White Corn Meal.
- 2 ½ cups of water
- 1 teaspoon of salt
PREPARATION
1
In a bowl, add the water, salt and P.A.N. Precooked White Corn Meal P.A.N. little by little. Mix for 2 minutes until a smooth dough is obtained. Let stand for 5 minutes.
2
Split the dough into 8-10 equal portions, form into balls and flatten with the palm of your hands to form 10-12 cm disks.
3
On a griddle over medium heat, grill 5 minutes on each side. Open with a knife on one side and stuff with the filling you desire while still hot.
4
Suggestion: the griddle or frying pan can be lightly greased with oil.
OTRAS RECETAS
BROOKIES (CHOCOLATE CHIP COOKIES)
1 minutes
CHOCOLATE CAKE (GLUTEN FREE)
45 minutes
TRADITIONAL VENEZUELAN AREPA
10 minutes